Franchise Snapshot
# of Franchise Units: 28	International/Domestic: 6/22
Initial Investment: $75,000	Total Investment: $100,000
Year Business Began: 1985	Year Franchising Began: 2009

World-Famous Trademark; World-Class Opportunity

We take a very active role in preparing you for success because our success is predicated on your success. Our relationship with you is multi-faceted. In addition to providing you comprehensive initial and ongoing training and unparalleled support, we also provide additional services others typically do not provide, or charge additional fees for. For example, we assist you by:

• Obtaining and helping you manage the ongoing cost of the systems, building and store equipment
• Developing Marketing and keeping expenses lower 
• Providing financing for all normal store operating expenses
• Providing record keeping, bill paying and payroll services for store operations if needed
• Providing a support structure and a consultant to meet with you twice each week to help you maximize your store performance and profitability or as often as is needed
• NO ON-GOING FEES
• NO ROYALTIES
• NO FRANCHISE FEES

All Daddy Dough Donuts produts are "Thaw-n-Serve", which means there is NO COOKING REQUIRED!"  No cooking equipment to buy.  Yes, unlike other donut stores, your products are delivered "Ready-to-Eat", there is no baker, expensive labor, or costly inventory to manage just put your bakery products out and sell!"  

Your opportunity could be just around the Corner.  Don't wait!

Daddy Dough Donuts is seeking qualified owners to create and operate their own Daddy Dough Donut Stores, taking advantage of one of today's fastest growing retailing opportunities.

Advantages include:

High-traffic locations—take advantage of the others retail businesses client’s and employees

Low labor requirements—most locations have 1 -4  employees on staff at all times

Low start up and ongoing expenses—this is an inexpensive and turn-key solution

Year-round sales continuity—your customers are in the area for work or play throughout the year

Popular consumer donuts and coffee—we sell what people need and want

Flexible store design—one size doesn’t fit all and we’ll work with you in planning your store

Lively, eye-catching graphics

The Story of Donuts

Donuts as we know them today originated in the mid 1800s. Before that came the olykoek (fried cake), a treat dutch immigrants to the U.S. made by frying the left over bits of dough in hot oil.

Exactly how the name "doughnut" came to be used is the subject of some disagreement. According to some sources, the Dutch twisted their dough into knots, hence "dough knots". Others point out that the olykoek tended not to cook enough in the very middle, so some makers would put nuts in the center ("dough-nuts") to make them tastier.

The uncooked centers seem to have been, directly or indirectly, the reason behind the hole. According to several accounts, the doughnut hole was the invention of a New England sea captain named Hanson Gregory around 1847.

One day, Gregory and his crew encountered a terrible storm. The ship's cook made some fried Dutch cake to Gregory as he was fighting the storm. A giant wave struck, Gregory slammed his cake down onto the spoke of the ship's steering wheel. When order was restored and the cake removed, it has a hole through the middle.

In another version, Gregory needed a place to put his fried cake while he steered the boat, so he impaled it on one of the spokes of the steering wheel.

Whatever Gregory's real reason for adding the hole, it had the beneficial effect of making the doughnuts cook more evenly, and the idea quickly caught on.

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DADDY DOUGH DONUTS